Caramelized Onions
Serves 4
Ingredients
- 2 large onions cut into rings
- 1 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
Melt butter into oil and swirl together. Add onion rings and cook over low heat until browned and translucent, about 15 minutes. Add vinegar and brown sugar and stir until well-mixed. Boil the mixture on medium-high heat and then slow simmer, uncovered and stirring occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.
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