Ingredients
- 1/4 cup onion bouillon
- 1/4 cup red wine vinegar
- 2 tablespoons dehydrated onion flakes
- 1 tablespoon basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 pounds boneless beef sirloin, cut into 1 1/2 inch cubes
- parsley sprigs
- lemon wedges
Directions
Combine onion bouillon, wine vinegar, dehydrated onion flakes, basil leaves, salt and pepper. Let stand 5 minutes. Add beef; toss lightly to coat. Let stand at room temperature 30 minutes, turning occasionally. Drain. Divide beef cubes evenly on 4 skewers. Broil on rack about 4 inches from heat, 10 minutes, or until cooked throughout. Turn once during broiling. Garnish with parsley sprigs and lemon wedges. Serves 4.
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