Ingredients
- 2 pounds boned lamb
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1 teaspoon dill weed
- 1 clove garlic, minced
- 4 whole mushroom caps, broiled
Directions
Cut lamb into 1 1/2 inch cubes, and sprinkle with salt and pepper. Combine remaining ingredients, except mushroooms, in a bowl. Add lamb, and turn to coat cubes evenly. Let stand at room temperature 30 minutes, turning occasionally. Drain meat evenly and thread onto 4 skewers. Broil on a rack 4 inches from heat, until done to taste, turning often. Garnish with mushrooms, broiled. Serves 4
Go Back To Recipes