Ingredients

Directions

Cut lamb into 1 1/2 inch cubes, and sprinkle with salt and pepper. Combine remaining ingredients, except mushroooms, in a bowl. Add lamb, and turn to coat cubes evenly. Let stand at room temperature 30 minutes, turning occasionally. Drain meat evenly and thread onto 4 skewers. Broil on a rack 4 inches from heat, until done to taste, turning often. Garnish with mushrooms, broiled. Serves 4

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