Peachy Chicken

Serving Size: 4

Ingredients

2 1/2 pounds chicken thighs
10 ounces peach slices in syrup -- save syrup
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons margarine
6 each maraschino cherry -- optional

Arrange chicken pieces in a single layer in a shallow roasting pan. Combine peach syrup, lemon juice, and soy; mix well. Pour this over chicken. Dot each piece of chicken with margarine. Bake, uncovered at 375 degrees for about 1 and 15 minutes. During the last 15 minutes of cooking, uncover and add peaches and cherries. Serve peaches and cherries around chicken. Serve with rice-a-roni chicken style or noodles.

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