Easy Chicken Cacciatore
Serving Size: 6
Ingredients
- 4 tablespoons margarine
- 4 tablespoons olive oil
- 1 whole chicken, cut up
- 1 quart tomatoes
- 2 cloves garlic -- minced
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 cup dry white wine
- salt and pepper, to taste
Use a large, heavy pot to sauté the onions and garlic
in the margarine and olive oil. Add the cut-up chicken and
brown on all sides. Add remaining ingredients and simmer,
covered, for 30 minutes or more until juices run clear from
chicken. Serve over buttered broad noodles if desired.
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