Chicken Breasts Marengo

Serving Size: 4

Ingredients

4 whole chicken breasts
salt and pepper
1/4 cup butter
2 onions -- medium, sliced thin
1 clove garlic clove -- mashed
1 can canned tomatoes -- (8 oz.)
1/2 tablespoon paprika
3/4 cup white wine -- or chicken broth
1 cup sliced mushrooms

Wash chicken breasts and wipe dry. Sprinkle with salt and pepper. Saute in butter until golden brown on both sides. Remove from skillet. In same skillet, saute onions and garlic until tender. Add tomatoes. Chop tomatoes while cooking and cook until mushy. Return breasts to skillet. Sprinkle with paprika. Pour in wine, cover and simmer for 15 minutes. Add more wine if necessary. Add mushrooms to mixture and cook another 7 minutes.

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