Chicken Broccoli Fettuccine
Serving Size: 4
Ingredients
- 1 tablespoon butter
- 1 clove garlic clove -- minced
- 1 can Cond. cream of Broccoli Soup -- (8 oz.)
- 1 cup milk
- 1/4 cup freshly grated parmesan cheese
- 2 cups cooked chicken -- cubed
- 3 cups cooked fettuccine or linguine
- 1 package frozen broccoli -- (8 oz.) cooked and drained
In a skillet, in hot butter, saute garlic, about 2 minutes,
stirring constantly. Stir in soup, milk and grated cheese. Bring
to a boil. Add chicken, cooked broccoli and cook over low heat
for 5 minutes, stirring often. Toss with cooked fettuccine.
Garnish with cherry tomatoes and fresh parsley.
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