Chicken Noodle Casserole
Serving Size: 6
Ingredients
- 4 cups cooked chicken -- diced
- 8 ounces egg noodles -- cooked and drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- salt and pepper -- to taste
Preheat oven to 350 degrees. In a 9x13 inch baking dish combine
soups with milk, salt and pepper over medium heat; mix well.
Add chicken and noodles, mix well. Sprinkle top with cheese
and bake for about 20 minutes, or until cheese has melted and
turned a light golden brown.
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