Chicken Pasta Salad
Serving Size: 6
Ingredients
- 4 cups chicken -- cut 1 inch cubes
- 1 package frozen broccoli -- (16 oz.)
- 1/4 teaspoon salt
- 1 package pasta shells -- (8 oz.) cooked
- 2 whole tomatoes -- cubed
- 1/2 cup coarsely chopped red onions
- 1/2 teaspoon black pepper
- 1 cup low calorie Italian salad dressing
In saucepan, steam broccoli over boiling water for about 5
minutes. Remove broccoli from pan, drain and sprinkle with salt.
While still warm place chicken, broccoli, shell macaroni,
tomatoes and onion in a large bowl; sprinkle with pepper. Add
Italian dressing and mix gently but thoroughly. Chill in
refrigerator. Serve cold.
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