Chicken Pie
Serving Size: 4
Ingredients
- 3 cups diced cooked chicken
- 1 package frozen mixed vegetables -- (10 oz.)
- 1 can cond. cream of chicken soup -- (10 oz.)
- 1 cup chicken broth
- 1/4 teaspoon ground pepper
- 1 cup bisquick
- 3/4 cup milk
- 1/4 cup margarine or butter
Preheat oven to 400 degrees. In a 2 qt. shallow baking dish,
spread chicken and vegetables. Stir together soup, broth and
ground pepper in seperate sauce pan and heat until well blended.
Pour of chicken. Combine bisquick, milk, and margarine or butter
in a bowl; stir until smooth. Pour this over top of chicken
mixture. Bake for 30 minutes or until golden brown.
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