Chicken In Chips

Serving Size :6

Ingredients

1 can evaporated milk -- (4 oz.)
3 tablespoons parmesan cheese -- grated
2 tablespoons lemon juice
1 teaspoon paprika -- or old bay seasoning
2 1/2 pounds chicken thighs -- (2 1/2 to 3)
4 cups potato chips -- crushed

Combine the first 4 ingredients and mix well with a fork. Dip chicken pieces into milk mixture, then into crushed potato chips. Press chips well into chicken. Place coated chicken on a cookie sheet and bake at 375 for about 1 hour. DO NOT TURN CHICKEN!!!!!
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