Each recipe includes a unique chart that shows you how to vary ingredients to suit your needs. For example, if a recipe suggests peas and you don't like peas, you can consider another alternative, possibly corn or spinach. The secret to making these recipes so versatile is the magic of canned soup. Cream-style soups start a foolproof sauce for dishes that require one; broth-based soups add a blend of seasonings to foods cooked with liquid. If you're a beginning cook, you'll appreciate the simplicity of recipes made with soup. If you're more experienced, you'll enjoy the versatility of using soup to create your own new recipes.
Snappy Cocktail Dip
Cheese Ball
Chili Soup
Pasta & Bean Soup
Potato Chowder
Skillet Seafood Bisque
Fruited Chops
Fruity Baked Chicken
Go Back To Menu